Cardigan Mountain School A boarding and day school for boys in grades 6 through 9

Reflection: David Cheever ’52

Clancy butchering in 1950

Butchering at The Lodge

David remembers having pigs that chef Richard Clancy would slaughter in the basement of the original school building on Canaan Street. The boys were allowed to watch the butchering but not the kill.

Class Notes, Spring 2010



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